RESTAURANT CAPTAIN

About this role

As a restaurant captain, you are responsible topromote and ensure guest satisfaction, maintaining a safe and sanitary workenvironment, and ensuring only the highest quality products are being served. Responsibilities: · Always greet and welcome guests promptly in a warm and friendly manner. · Always

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• General Management
• Servicing Schedule
• Organisational Skills
• Strong Attention To Detail
• Stay Calm Under Pressure

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