Cook

About this role

1. Manage food costing and inventory. 2. Lead, mentor and manage culinary team. 3. Create prepare lists for kitchen crew. 4. Maintain standards for food storage, rotation, quality and appearance. 5. Establish mainteance and cleaning schedules for equipments, storage, and work areas. 6. Set up the ki

This is a short preview. Read the full description on MyCareersFuture before you apply.

• F&B
• Product Knowledge
• Culinary Management
• Leadership
• Quality Management