Restaurant Manager
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Restaurant Manager · Singapore
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About this role
Job Description Coordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize customer satisfaction. Respond efficiently and accurately to customer complaints. Lead and train team members to achieve guest satisfaction, operation efficiency and
This is a short preview. Read the full description on MyCareersFuture before you apply.
- F&B
- Leadership
- guiding team members
- Supervisory Skills
- Ensuring Customer Satisfaction
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