CHEF DE CUISINE

About this role

Key Responsibilities & Job Scope Kitchen Management & Leadership: Supervise, coordinate, and train kitchen staff, cooks, and food preparation workers.Control and direct daily food preparation, workflow, and line service during peak hours.Assign tasks and monitor team performance and personal hygiene

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• Consulting
• Customer Service
• Design
• F&B
• Hospitality
• Demand & Supply
• Workflow
• Hygiene Regulations

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