Demi Chef De Partie

About this role

Responsibilities • Assist the Junior Sous in the preparation and cooking of menu items. • Ensure food is prepared according to recipes, quality standards, and presentation guidelines. • Organize and maintain mise en place (ingredients and workstation setup) before service. • Monitor food quality, fr

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• F&B
• Communication
• Organisation Skills
• Teamwork
• Placemaking and Programming of Spaces

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