RESTAURANT MANAGER

About this role

Oversee daily restaurant operations (front-of-house and kitchen coordination) Manage staff scheduling, training, and performance Ensure food quality, service standards, and compliance with local regulations (NEA/SFA) Handle customer feedback and resolve operational issues independently Monitor inven

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• Customer Service
• General Management
• Others
• staff & manpower
• hands-on skills
• Staff Scheduling
• Local Regulations

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