Cook
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Cook · Singapore
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About this role
Job Description: Produce all items relating to the menu to the Head Chef's standards. Maintain a high standards of hygiene and health and safety Ensure all equipment failure and hazards are reporting any waste in the correct procedure. Ensure a strict control on food waste and reporting any waste in
This is a short preview. Read the full description on MyCareersFuture before you apply.
- F&B
- Culinary Management
- Cook the Menu
- Health and Safety Requirements
- Stock Rotation
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