HEAD CHEF

About this role

We are looking for a Head Chef who is a highly skilled professionalwho oversees the operations of a restaurant or dining facility. They areresponsible for the food that comes out of a kitchen, from conception toexecution. Responsibilities: Design menus that enhance customers’ culinary experience whi

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• F&B
• Menu Development
• Tracking Budget Expenses
• Assisting the Head Chef
• Food Quality

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