Chef De Partie

About this role

You are employed as a Chef De Partie and your duties shall include: a) Oversee and coordinate the day-to-day kitchen operations of the outlet, ensuring smooth and efficient food preparation and service. b) Lead the preparation and cooking of noodle dishes, soups, side dishes and other menu items acc

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• F&B
• Menu Development
• Food Packaging
• Control & Automation
• Housekeeping