CHEF
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CHEF · Singapore
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About this role
Job Responsibilities: Prepare and cook dishes according to the restaurant’s recipes and standards. Handle food preparation, including washing, cutting, marinating and portioning ingredients. Ensure food is prepared and served according to the required quality, taste and presentation standards. Manag
This is a short preview. Read the full description on MyCareersFuture before you apply.
- F&B
- Teamwork
- Food Waste Management
- Personal Chef Services
- Preparing Food Orders
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