Restaurant Manager

About this role

Responsibilities : Oversee both Front-of-House (FOH) and Back-of-House (BOH) workflow, ensuring smooth shifts, Recruiting, hiring and training all restaurant staff Scheduling employees to ensure shifts have proper coverage Streamlining the restaurant processes to improve the guest experience Monitor

This is a short preview. Read the full description on MyCareersFuture before you apply.

• F&B
• Staff Recruitments
• Ensuring Customer Satisfaction
• Training New Staff
• Restaurant Management

Learn AI for this job, first module free

A short, hands-on course on using AI in this kind of work.

Start free