Chef De Partie

About this role

Location: Dover Working Days & Hours: Mon - Fri 7am - 4:30pm Job Summary: To cook and serve all food in the kitchen according to the menu planned. Key Responsibilities: Ensure that all kitchen areas are clean and sanitized including food processing equipment, cooking utensils and other light equipme

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• F&B
• Culinary Management
• Hygiene
• Cooking
• Assisting the Head Chef