Chef de Partie

About this role

Our client is a well-established, chef-owned restaurant in Singapore known for its fun and creative, Middle Eastern-inspired menu. Rather than sticking to traditional recipes, the kitchen reimagines classic flavours and ingredients with a modern, casual twist, in a lively, down-to-earth dining setti

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• F&B
• Menu Development
• Cook the Menu
• Food Cost Management
• Controlling Wastages

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