Sous Chef (Halal Malaysian & Indonesian Cuisine)

About this role

Role Overview The Sous Chef plays a key role in ensuring smooth daily kitchen operations. Working closely with the Head Chef, you will support menu execution, maintain high food quality standards, and help manage kitchen staff and inventory. Key Responsibilities Assist in the preparation and design

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• F&B
• Strategic Planning
• Quality Control
• Cooking
• Indian Moist-Heat Dish Preparation and Cooking

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