Cook – Golf & Leisure Venue

About this role

THE ROLE As a Cook, you will be responsible for preparing and cooking food for daily operations at our Cafe & Bar. You will prepare a range of Singapore local and Western dishes according to recipes,portions and kitchen standards. The role also includes preparing food for buffet services, corporate

This is a short preview. Read the full description on MyCareersFuture before you apply.

• Entertainment
• F&B
• Hospitality
• Product Knowledge
• Quality Control
• Managing Food Stock
• Cooking