Demi Chef de Partie
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Demi Chef de Partie · Singapore
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About this role
Greetings! We are a new family-style Korean-Italian osteria opening in Telok Ayer Street in Oct 2026. We are looking for a Demi Chef de Partie to join our Back of House operations. Requirements: - At least 1 year's experience in a full-service restaurant - Trained in Western food preparations, noodl
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- F&B
- Quality Control
- Written English
- Languages
- Cooking
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