Kitchen Assistant, Dim Sum Department (Central Kitchen)

About this role

Responsibilities: Assist in the preparation of dim sum items Handle production machinery and handmade dim sum Support the dim sum chef in ingredient preparation, mixing, shaping, steaming, and packaging Maintain proper hygiene, cleanliness, and organization in the work area according to food safety

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• F&B
• Manufacturing
• Product Knowledge
• Kitchen
• Hygiene
• Specialty Cuisine Preparation and Cooking