RESTAURANT MANAGER

About this role

Manage daily food and beverage operations to ensure smooth service delivery and adherence to quality standards Forecast, plan, source, and order food and beverage supplies to meet operational needs efficiently Build and maintain positive relationships with food and beverage vendors to secure quality

This is a short preview. Read the full description on MyCareersFuture before you apply.

• F&B
• Establishing Plans
• Food Cost Management
• Food and Beverage Production Management
• Purchasing