Jr. Sous Chef
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Jr. Sous Chef · Singapore
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About this role
Relationships: Oversees and directs all aspects of the kitchen operation. Provides functional assistance and direction to the kitchen operation. Coordinates functions and activities with Outlet Manager(s) and all other outlet staff. Duties and Responsibilities: Supervises the functioning of all kitc
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- F&B
- Cuisine
- Leadership
- Quality Control
- Hygiene
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