2683 - Sous Chef - Fine Dining / West

About this role

WhatsApp: +65 90820021 (Kyler) Email: [email protected] Sous Chef - Fine Dining / Korean Cuisine Restaurant Working Days: 5 days per week, Monday–Friday or Tuesday–Saturday Working Hours: 9-hour shift, 7am to 6:30pm / 9am to 9:30pm Working Location: Jurong West Salary: $4,000 - $ 7,000 Job

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• F&B
• Assisting the Head Chef
• Specialty Cuisine Preparation and Cooking
• Sanitary cleaning
• Vegetables

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