CHEF

About this role

Job Responsibilities / 主要工作职责 Prepare and cook a wide range of Chinese cuisine including rice dishes, noodle dishes, stir-fried dishes, meat dishes, seafood dishes, vegetables, and other specialty menu items according to established recipes. 负责制作各种中式菜肴，包括饭类、面类、炒菜、肉类、海鲜、蔬菜及其他特色菜单项目，并按照标准配方完成烹饪。 Perfo

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• Customer Service
• General Work
• Seafood Handling
• Cook the Menu
• Personal Chef Services
• Asian Cuisine Preparation and Cooking

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