Chief Chef
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Chief Chef · Singapore
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About this role
JOB DESCRIPTION: Responsible for the profit & loss of the kitchen and implement appropriate food cost control measures Oversee the daily operations of the kitchen to ensure all dishes are served according to company’s standard Supervise and guide the team to foster a positive work environment Develo
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- F&B
- Teamwork
- Leadership
- Kitchen Audits
- Organisational Skills
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