MANAGEMENT EXECUTIVE
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MANAGEMENT EXECUTIVE · Singapore
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About this role
Responsibilities Order materials, supplies, and ingredients based on demand. Supervise kitchen employees and organize food orders. Oversee the food preparation and cooking process. Recruit and train kitchen employees in designated stations. Monitor inventory levels and perform weekly inventory asses
This is a short preview. Read the full description on MyCareersFuture before you apply.
- F&B
- Leadership
- Microsoft Excel
- Quality Control
- Cooking
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