Operation Manager
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Operation Manager · Singapore
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About this role
Operations Management: Overseeing the day-to-day operations of the food stalls, ensuring smooth functioning of all departments such as kitchen and delivery services. Staff Management: Hiring, training, scheduling, and supervising staff members, including chefs, cooks and servers. Ensuring that all e
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- F&B
- Food Service Operations
- Food Cost Management
- Operations Management
- Ensuring Customer Satisfaction
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