head chef

About this role

Analyze the menu and oversee kitchen setup and ingredient prep, delegating tasks as needed Oversee kitchen operations, ensuring that everything runs smoothly and customers receive their food in a timely manner Cook entrees and prepare other menu items such as appetizers, salads, dressings, sauces, a

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• F&B
• Direct Customer Interaction
• Leadership
• Assisting the Head Chef
• Sanitation

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