Cook I (Pastry)

About this role

JOB SUMMARY To prepare food in accordance with Marriott Standard of food quality, presentation and sanitation. JOB DUTIES AND RESPONSIBILITIES Take work order and instructions from Chef-de-partie. Guide and show the junior in the pastry production, coffee break, buffet set up and function set up. Ma

This is a short preview. Read the full description on MyCareersFuture before you apply.

• F&B
• Hospitality
• Cooking
• Pastry Preparation
• Cakes
• Sanitation

Learn AI for this job, first module free

A short, hands-on course on using AI in this kind of work.

Start free