EXECUTIVE COOK

About this role

Roles & Responsibilities Job Description Follow orders as instructed by Chef de Partie and Sous Chefs to perform job task following directions Adapt yourself to business needs and be willing to work any day of the week and any shift Remain focus and complete one task before switching to the next one

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• F&B
• Culinary Management
• Store Facilities and Housekeeping
• Preparing Food Orders
• Kitchen

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