ASSISTANT RESTAURANT MANAGER
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ASSISTANT RESTAURANT MANAGER · Singapore
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About this role
Responsibilities: · Assist in managing daily F&B operations. · Supervise and guide service staff. · Coordinate staff schedules and manpower deployment. · Ensure smooth and efficient service operations. · Maintain high customer service standards. · Handle customer enquiries, feedback and complaints.
This is a short preview. Read the full description on MyCareersFuture before you apply.
- F&B
- Upselling
- Absence Management
- Maintaining Stock Levels
- Training New Staff
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