Restaurant Assistant Manager ($3,000-$5,000)

About this role

Job Details: · Work Week: 5.5 days per week · Work Hours: 11am - 11pm (1hour 45min break) · Lunch & Dinner provided · Gross Salary Range: $3,000 - $5,000 · Locations: Many outlets in Singapore Job Scope: · Clearing Customer Tables · Daily Housekeeping · Topping up Drinks / Soup · Attend to Customers

This is a short preview. Read the full description on MyCareersFuture before you apply.

• F&B
• Leadership
• Quality Control
• Housekeeping
• Interpersonal Skills

Learn AI for this job, first module free

A short, hands-on course on using AI in this kind of work.

Start free