Section Head
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Section Head · Singapore
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About this role
JOB DESCRIPTION: Assist to oversee and manage selected outlet’s chief chefs and kitchen staffs Assist on recruiting of new staffs for outlets Ensure proper SOPs and HACCP standards are carried out Maintains food quality and safety standards Ensure proper maintenance of the kitchen within each outlet
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- F&B
- Competitive Analysis
- Health and Safety guidelines
- Process Improvement
- Stress
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