MANAGER
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MANAGER · Singapore
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About this role
Key Responsibilities: Oversee the day-to-day operations of the restaurant, ensuring smooth and efficient service. Manage and lead the restaurant team, including hiring, training, scheduling, and performance evaluations. Maintain high standards of food quality, presentation, and hygiene in compliance
This is a short preview. Read the full description on MyCareersFuture before you apply.
- Customer Service
- F&B
- Others
- Sales
- Profit
- Hygiene Regulations
- Cost Management
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