Sous Chef (2-year Renewable Contract)

About this role

Job Description: - Assist the Head Chef in the daily management and smooth operation of the kitchen. - Supervise, guide, and motivate the kitchen team to ensure efficient service. - Ensure all dishes are prepared and presented according to established recipes and quality standards. - Monitor food pr

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• F&B
• Service Monitoring
• Menu Planning
• Staff Scheduling
• planning special events

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