Pastry – Junior Sous Chef

About this role

Responsible for the creation, decoration, and presentation of desserts such as cakes and pastries based on Violet Oon Singapore’s standards. Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting Monitor stocks for baking ingredients such as

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• F&B
• Decoration
• Assisting the Head Chef
• stock availability
• Desserts, preparation experience

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