Chef de Cuisine (Fiamma Restaurant)
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Chef de Cuisine (Fiamma Restaurant) · Singapore
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About this role
Job Overview The Chef de Cuisine will be responsible for contributing to menu creation, managing and training the kitchen team to deliver consistent food quality aimed at creating great experience for guests. The individual will manage food cost controls through good management of orders and supplie
This is a short preview. Read the full description on MyCareersFuture before you apply.
- F&B
- Hospitality
- seasonal assortments
- Menu Development
- Culinary Management
- Assisting the Head Chef
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