CHEF
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CHEF · Singapore
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About this role
Responsibilities: Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. Training staff to prepar
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- F&B
- seasonal assortments
- Cook the Menu
- Personal Chef Services
- Menu Planning
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