Chef
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Chef · Singapore
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About this role
Primary Responsibilities: · Basic preparation of meat, poultry and fish. · Carries out basic cooking under the supervision of the Sous Chef. · Responsible for cooking employees’ meals. · Carry out all duties according to the standard of the Sous Chef. · Mise en place for the next shift. · Responsibl
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- F&B
- Quality Control
- Cooking
- Poultry
- Interpersonal Skills
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