Chef Manager (Staff Cafeteria)

About this role

Lead the team: · Sets, maintains and constantly monitor service standards of the team · Motivates team members to do well · Coaches, counsels and disciplines team members · Have good decision making on daily operations of outlet Food preparation: · Plans monthly menu and work with Marketing on print

This is a short preview. Read the full description on MyCareersFuture before you apply.

• F&B
• Menu Development
• Cooking
• Housekeeping
• Purchasing