RESTAURANT CAPTAIN
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RESTAURANT CAPTAIN · Singapore
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About this role
Role Overview: Provide hospitable service, take orders, serve meals, and assist with table turnover. Key Responsibilities: Welcome guests warmly, present menus, and offer menu recommendations. Take customer orders accurately via handheld POS or manual order systems. Serve food and beverages promptly
This is a short preview. Read the full description on MyCareersFuture before you apply.
- Building and Construction
- Customer Mindset
- Work Ethic
- Communication
- Preparing Tables
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