COFFEE SHOP SUPERVISOR
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COFFEE SHOP SUPERVISOR · Singapore
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About this role
Core Responsibilities 1. Daily Floor Operations Shift Management: Opening and closing the outlet, checking inventory, and ensuring all equipment (e.g., espresso machines, POS systems, chillers) is functional. Cash Handling: Managing cash drawers, performing daily sales reconciliation, and handling s
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- F&B
- Cash Handling
- Quality Control
- Hygiene Audits
- Chillers
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