Service Executive (French-Japanese Fusion Cuisine Restaurant)
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Service Executive (French-Japanese Fusion Cuisine Restaurant) · Singapore
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About this role
About the Restaurant Loca Niru embodies the harmonious fusion of nature, creativity, and the artistry of both Japanese and French culinary techniques. Helmed by Chef Shusuke Kubota, the restaurant celebrates craftsmanship through innovative dishes that honour tradition while pushing creative boundar
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- Customer Service
- F&B
- Written English
- Hospitality Service
- Interpersonal Skills
- Sanitation
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