Restaurant Manager/Assistant Restaurant Manager

About this role

Duties and Responsibilities Assists in daily operation tasks (eg: taking orders, cashiering, consolidation of daily sales, attend to reservation phone calls and serving food & beverages, etc) during your assigned shift to a consistently high standard Manage the restaurant to meet or exceed standards

This is a short preview. Read the full description on MyCareersFuture before you apply.

• F&B
• Stock Checking
• Leadership
• Quality Control
• Hygiene Regulations