Chef

About this role

Role: Chef Location: CBD (Near to MRT) Working Hours: Full shift - 9 hours with 2 hours break Key Responsibilities: Prepare and assemble cold dishes according to the restaurant’s recipes and standards. Cut and prepare meat, seafood, vegetables and other ingredients accurately and consistently. Ensur

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• F&B
• Seafood Handling
• Holidays
• Personal Chef Services
• Kitchen

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