RESTAURANT MANAGER

About this role

Oversee daily front- and back-of-house operations to ensure profitability, service quality, and a safe dining environment. JobDescription (Key Responsibilities) Team Leadership & Staffing: Hire, train, schedule, evaluate, and mentor front-of-house and kitchen staff. Customer Service: Greet guests, m

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• General Management
• Staff Mentoring
• Leadership
• Financial Management
• Safety Compliance

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