chef

About this role

Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales • Study each recipe and gather all necessary ingredients • Cook food in a timely manner • Delegate tasks to kitchen staff • Inform wait staff about daily specials • Ensure appealing plate presentation • Supe

This is a short preview. Read the full description on MyCareersFuture before you apply.

• Accounting / Auditing / Taxation
• F&B
• Leadership
• Recipe Development
• Managing Food Stock
• Cooking

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