Chef De Partie / Sous Chef | Tanjong Pagar / Napier | 5 Days | Up To $3.7K + VB - 4461

About this role

Chef De Partie / Sous Chef Salary: $ 3,000 - 3,700 + Incentives + VB Working Days: 5/6 days, Tue to Sun, 1030am - 930pm (2 hr break) Location: Tanjong Pagar / Napier Responsibilities: Kitchen preparation, maintain hygiene, cleanliness. Preparing, cooking and presenting food at a designated station i

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• F&B
• Personal Chef Services
• Quality Control
• Hygiene
• Cooking

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