6723 - Sous Chef [ Changi | up to $6000]
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6723 - Sous Chef [ Changi | up to $6000] · Singapore
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About this role
Working days & hours: 6days, 12 hours Location: Changi Salary: $4000 - $6000 Key Responsibilities: Lead and manage the kitchen team and daily kitchen operations. Ensure food quality, hygiene, safety, and service standards are maintained Plan staff schedules, training, and work allocation. Develop an
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- F&B
- Menu Development
- Work Allocation
- Allergy Testing
- Hygiene
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