restaurant manager
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restaurant manager · Singapore
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About this role
Job description (Restaurant manager) Responsibilities 1. Operational Management Opening and closing the stall, ensuring everything is set up properly for operations. Monitoring stock levels and managing inventory, ensuring sufficient supplies. Supervising food preparation and presentation (for food
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- Customer Service
- Events / Promotions
- F&B
- General Management
- Professional Services
- Negotiation
- Licensing
- Leadership
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