RESTAURANT MANAGER
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RESTAURANT MANAGER · Singapore
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About this role
•Conduct departmental daily briefings to ensure that all pertinent information is well received by team members. •Supervise team members to ensure that all tasks assigned/required in the outlet are carried out on time and according to instruction and departmental standards. •Build a good relationshi
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- Customer Service
- F&B
- Hospitality
- Preparation of Schedules
- Training Management
- Professionalism
- Hygiene Regulations
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