Restaurant Manager

About this role

Responsible for outlet operations, both in the service and kitchen systems. manage restaurant P&L to optimize man profit , monitor and control operational costs, cost of goods, labor and other controllable expenses. Ensure maximum customer satisfaction and handle all staffing related matters and iss

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• Customer Service
• F&B
• General Management
• Human Resources
• Licensing
• Leadership
• Supervisory Skills
• Purchasing

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