Restaurant Supervisor [5 Days]

About this role

Job Summary Lead daily restaurant operations to deliver excellent guest service, manage and develop a team, maintain high standards of cleanliness and safety, and support initiatives to drive sales growth. Responsibilities Oversee daily restaurant operations to ensure prompt, friendly service and a

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• Customer Service
• F&B
• General Management
• Hospitality
• Cuts
• Leadership
• Quality Control
• Strong Attention To Detail

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